Le Creuset 2-1/4 qt Saucier Pan

From the kitchen to the table, enameled cast iron allows you to bake, broil, braise, sauté, marinate, refrigerate and freeze your special creations.Le Creuset combines the performance and practicality of cast iron with the beauty of glossy porcelain enamel. Cast iron heats quickly and evenly, and retains heat exceptionally well for efficient cooking even over low heat. The heavy, tight-fitting lid seals in flavor by trapping steam and nutrients, so food self-bastes. The non-reactive finish means Le Creuset doesn't require seasoning and is easy to clean.Making the perfect sauce has never been easier! The right pan is essential for making sauces and the Saucier Pan has all the credentials you'll need. Its wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate - a quicker boil for reducing volume or a slow gentle simmer to cook ingredients thoroughly.

Le Creuset 2-1/4 qt Saucier Pan - Kiwi